Crispy Paleo Coconut Chicken with "Honey" Mustard Sauce (Whole30, Low Carb, Keto)
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40 Aprons · by Jean Choi

Crispy Paleo Coconut Chicken with "Honey" Mustard Sauce (Whole30, Low Carb, Keto)

NUTRITION · PER SERVING24M COOK
CAL 20%·PRO 36%
CARBS 22G22% OF CAL
4G FIBER11G OTHER8G TOTAL SUGAR
FAT 27G60% OF CAL
14G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Breaded chicken thighs with a crunchy coconut and almond coating. Crispy and juicy with a tangy mustard-honey dipping sauce. Satisfying fried chicken without deep frying.

mainamericanchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 lb skinless boneless chicken thighs or breasts
  • 1/2 cup tapioca starch
  • 2 tsp garlic powder
  • 1 tsp sea salt
  • 1/2 tsp ground black pepper
  • 1 large egg, whisked
  • 1 cup unsweetened shredded coconut
  • 1/4 cup almond flour
  • 1/4 cup medjool dates soaked to soften
  • 1/4 cup dijon mustard
  • 2 tbsps extra virgin olive oil
  • 2 tbsps water
  • 1 tbsps fresh lemon juice
PREP
10M
SODIUM
286MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.