Paleo Running Momma · by Michele★ 4.6 (46)
Crispy Paleo Chicken Nuggets (Gluten Free, Dairy Free)
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 66%
CARBS 20G20% OF CAL
3G FIBER0G ADDED2G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 22G50% OF CAL
2G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy chicken nuggets made with almond flour and tapioca starch, pan-fried until golden. Paleo, gluten-free, dairy-free, and kid-approved.
mainamericanchicken🍳 skilletdairy freegluten freepaleowhole30
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb chicken tenderloins
- 1 1/4 almond flour
- 1/2 tapioca flour (or arrowroot)
- 1 1/4 teaspoon fine grain sea salt
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 large egg (whisked)
- 1/4 cup light olive oil (or ghee or refined coconut oil, or avocado oil for frying - you may need a bit more as you fry)
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 66%
CARBS 20G20% OF CAL
3G FIBER0G ADDED2G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 22G50% OF CAL
2G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 947mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 94mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 947MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.