Crispy Overnight Yeast Waffles (Bacon & Rosemary)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, crispy yeast waffles that are partially prepared overnight, then finished in the morning. Perfect for special brunch occasions when you want homemade waffles without the full morning effort.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup warm water
- 2 1/4 teaspoons dry active yeast ((1 package))
- 2 cups warm milk (note 1)
- 1/2 cup butter (melted and cooled )
- 1/4 teaspoon salt
- 1 teaspoon sugar
- 2 cups all-purpose flour ((250 g; fluffed, spooned + levelled))
- 2 eggs
- 1/4 teaspoon baking soda
At a glance
PER SERVING · TIME 745M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12h
- Cook
- 25m
- Sodium
- 240mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 95mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 720M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.