Creme de la Crumb · by Tiffany★ 5.0 (29)
Crispy Oven Roasted Smashed Potatoes
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 14%
CARBS 21G29% OF CAL
2G FIBER18G OTHER1G TOTAL SUGAR
FAT 20G64% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery garlic smashed potatoes roasted until crispy with melted cheddar cheese on top. A rich, upgraded side dish that steals the show.
sideamerican🍪 sheet pan🍲 stockpot🔥 ovengluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds baby potatoes (I used baby red and gold potatoes)
- 1 teaspoon salt (more to taste)
- cracked black pepper
- 3 tablespoons olive oil
- ¼ cup butter (melted)
- 1 tablespoon minced garlic
- ½ teaspoon smoked paprika (optional)
- 4 ounces sharp cheddar cheese or smoked gouda
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 14%
CARBS 21G29% OF CAL
2G FIBER18G OTHER1G TOTAL SUGAR
FAT 20G64% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 570mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 491mg
- Calcium
- 151mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 570MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.