Joy Food Sunshine · by Laura Sandford★ 5.0 (13)
Crispy Oven Roasted Potatoes Recipe
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 5%
CARBS 20G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 7G42% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potatoes roasted until crispy and golden with olive oil, garlic, salt, and pepper. A simple, versatile side that pairs with almost any main dish.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freelow calorielow lactoseveganvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds Yukon gold potatoes
- 4 Tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon garlic powder
- ¼ teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 5%
CARBS 20G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 7G42% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 481mg
- Calcium
- 17mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0.6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.