Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (3)
Crispy Oven Roasted Potatoes Recipe
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 9%
CARBS 40G70% OF CAL
3G FIBER35G OTHER2G TOTAL SUGAR
FAT 7G27% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-outside, tender-inside roasted potatoes with garlic and oregano. Simple, herbaceous, and satisfying. A Mediterranean-inspired side for any dinner.
sidemediterraneanroast🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs yukon gold potatoes (see notes)
- 2 tbsp olive oil
- 1/2 tsp salt
- 1 tsp dried oregano
- 1 clove garlic (minced)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 9%
CARBS 40G70% OF CAL
3G FIBER35G OTHER2G TOTAL SUGAR
FAT 7G27% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 291mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 954mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.