Crispy Oven-Roasted Nashville Hot Honey Cauliflower
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Well Seasoned Studio · by Ari Laing

Crispy Oven-Roasted Nashville Hot Honey Cauliflower

NUTRITION · PER SERVING55M COOK
CAL 35%·PRO 28%
CARBS 69G40% OF CAL
6G FIBER44G OTHER20G TOTAL SUGAR
FAT 41G53% OF CAL
17G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted cauliflower florets coated in a spicy Nashville hot honey and breadcrumb mixture until crispy. A plant-based take on Nashville hot chicken that satisfies.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 head cauliflower, (cut into medium florets about 1½-2 inches )
  • 1 cup buttermilk
  • ¼ cup all-purpose flour
  • 1 Tbsp hot sauce
  • 2 cups breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp onion salt
  • 8 Tbsp (1 stick) unsalted butter
  • 2 Tbsp honey, ( can substitute maple syrup)
  • 1½ - 2 tsp cayenne pepper
  • 1 tsp sweet paprika
  • ½ tsp chili powder
  • ½ tsp Kosher salt
  • ¼ tsp freshly ground black pepper
  • Chopped fresh parsley, (for serving)
  • Ranch or blue cheese dressing, (for serving)
  • Optional: carrots and celery for serving alongside ()
PREP
20M
SODIUM
1628MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.