Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (6)
Crispy Oven Roasted Chicken Thighs with Lemon, Butter, and Thyme
NUTRITION · PER SERVING65M COOK
CAL 14%·PRO 39%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 21G69% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy oven-roasted chicken thighs seasoned with lemon, thyme, and butter. The skin crisps up beautifully while the meat stays juicy, and it's an economical weeknight dinner that's ready in about an hour.
mainamericanroastchicken🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 8 bone-in, skin-on chicken thighs ((about 2 lbs.))
- 4 tablespoons butter (melted)
- 2 tablespoons fresh thyme leaves (or 2 teaspoons dried)
- 1 teaspoon garlic powder
- zest of one lemon (see notes)
- kosher salt (to taste)
- black pepper (to taste)
At a glance
PER SERVING · TIME 65M
CAL 14%·PRO 39%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 21G69% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 267mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 290mg
- Calcium
- 11mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.