The Forked Spoon · by Jessica Randhawa★ 4.8 (86)
Crispy Oven Roasted Chicken Legs with Potatoes Recipe
NUTRITION · PER SERVING85M COOK
CAL 28%·PRO 73%
CARBS 17G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 38G61% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-skinned chicken legs baked on a sheet pan with potatoes, garlic, lemon, and herbs. It's seasoned simply and roasted until tender.
mainamericanchicken🍪 sheet pan🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 6 whole bone-in skin-on chicken legs (with the thigh and drumstick attached)
- 2 teaspoon salt
- 1 teaspoon freshly cracked black pepper
- 2 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2-4 whole heads garlic (root end sliced off)
- 1 pound baby potatoes or small Yukon gold potatoes (halved)
- 2 lemons (washed and cut into slices)
- 4 tablespoon olive oil
- 2 tablespoon butter
- fresh herbs (parsley, oregano, thyme, etc) (for serving)
At a glance
PER SERVING · TIME 85M
CAL 28%·PRO 73%
CARBS 17G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 38G61% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 1068mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 531mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1068MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.