Alexandra's Kitchen · by Alexandra Stafford★ 4.8
Crispy Oven-Roasted Cabbage Wedges
NUTRITION · PER SERVING40M COOK
CAL 47%·PRO 59%
CARBS 53G22% OF CAL
15G FIBER21G OTHER17G TOTAL SUGAR
FAT 80G76% OF CAL
17G SAT63G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy oven-roasted wedges of cabbage with garlic, walnuts, breadcrumbs, and parmesan, finished with balsamic vinegar and lemon. A flavorful, vegetable-forward side dish.
sideamerican🍪 sheet pan🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 head Savoy cabbage, cut into 8 to 10 wedges
- 8 tablespoons extra-virgin olive oil, divided
- kosher salt and pepper to taste
- 1 tablespoon saba* (see notes) or 2 tablespoons balsamic, I like white balsamic
- 2 cloves garlic, minced
- 1/3 cup toasted walnuts**
- 1/3 cup dried bread crumbs*** or panko
- 1/3 cup grated Parmigiano Reggiano, plus more for serving
- juice of 1 lemon
At a glance
PER SERVING · TIME 40M
CAL 47%·PRO 59%
CARBS 53G22% OF CAL
15G FIBER21G OTHER17G TOTAL SUGAR
FAT 80G76% OF CAL
17G SAT63G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1237mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1079mg
- Calcium
- 752mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.