The Big Man's World · by Arman Liew★ 5.0 (282)
Crispy Oven Fried Chicken
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 48%
CARBS 20G23% OF CAL
2G FIBER0G ADDED2G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 17G46% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken fried in the oven until crispy outside and juicy inside, rivaling deep-fried versions without the oil. It's easy to make and delivers that satisfying fried chicken taste and texture for a casual dinner.
mainamericanchicken🍪 sheet pan🔥 oven
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds chicken (mix of boneless and bone-in pieces)
- 1 cup buttermilk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup all purpose flour
- 1/2 cup cornstarch
- 1 teaspoon smoked paprika
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 48%
CARBS 20G23% OF CAL
2G FIBER0G ADDED2G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 17G46% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 399mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.