House of Nash Eats · by Amy Nash★ 5.0 (8)
Crispy Oven Baked Potato Wedges
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 7%
CARBS 31G57% OF CAL
5G FIBER0G ADDED2G INTRINSIC24G OTHER2G TOTAL SUGAR
FAT 9G39% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked potato wedges seasoned with smoked paprika, chili powder, and garlic. A casual side with bold barbecue flavors that pairs well with any main protein.
sideamerican🍪 sheet pan♨️ grill🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/2 pounds potatoes (about 8-10 medium-size)
- 4 Tablespoons olive oil (for drizzling)
- 1 1/2 teaspoons sweet or smoked paprika
- 1 1/2 teaspoons chili powder
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1 teaspoon Kosher salt
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 7%
CARBS 31G57% OF CAL
5G FIBER0G ADDED2G INTRINSIC24G OTHER2G TOTAL SUGAR
FAT 9G39% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 344mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 800mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 344MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.