Spend with Pennies · by Holly Nilsson★ 5.0 (195)
Crispy Oven Baked Potato Skins
NUTRITION · PER SERVING75M COOK
CAL 11%·PRO 17%
CARBS 25G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER1G TOTAL SUGAR
FAT 11G43% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potato skins brushed with garlic butter, topped with cheese, bacon, and green onion. A classic appetizer or snack loaded with savory flavors.
starteramericanpork🥧 baking dish🔥 ovengluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 small baking potatoes
- 2 tablespoons unsalted butter (melted)
- ½ teaspoon dried parsley
- ¼ teaspoon seasoned salt
- ¼ teaspoon garlic powder
- 3 slices bacon (cooked and crumbled, or 3 tablespoons bacon bits)
- 2 tablespoons sliced green onions (or chives)
- 1 cup shredded cheddar cheese
- sour cream (for serving)
At a glance
PER SERVING · TIME 75M
CAL 11%·PRO 17%
CARBS 25G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER1G TOTAL SUGAR
FAT 11G43% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 284mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 599mg
- Calcium
- 145mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.