The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (42)
Crispy Oven Baked Chicken Wings
NUTRITION · PER SERVING760M COOK
CAL 61%·PRO 100%
CARBS 11G4% OF CAL
0G FIBER9G SUGAR2G OTHER
FAT 82G61% OF CAL
34G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy oven-baked chicken wings using baking powder for extra crunch. Seven flavor options let you customize, from honey butter to spicy cayenne.
mainamericanchicken🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 2- 2 to 3 pounds chicken wings
- 1 tablespoon aluminum-free baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup Frank's RedHot Cayenne Pepper Sauce
- 1/4 cup melted butter
- 1 tablespoon honey
At a glance
PER SERVING · TIME 760M
CAL 61%·PRO 100%
CARBS 11G4% OF CAL
0G FIBER9G SUGAR2G OTHER
FAT 82G61% OF CAL
34G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 2972mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1127mg
- Calcium
- 590mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2972MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.