The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (82)
Crispy Oven Baked Chicken Thighs
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 66%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 30G66% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs roasted in the oven with paprika, herbs, and garlic for perfectly crispy skin and tender, juicy meat. Simple seasoning lets the chicken shine and creates a delicious crust. A family favorite that's reliable, easy, and always impressive.
mainamericanroastchicken🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 chicken thighs (bone-in, skin-on)
- 2 tablespoons olive oil
- 2 teaspoons paprika
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 66%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 30G66% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 317mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 503mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.