Fit Foodie Finds · by Emily Richter★ 5.0 (9)
Crispy Oven Baked Chicken Thighs
NUTRITION · PER SERVING55M COOK
CAL 24%·PRO 69%
CARBS 8G7% OF CAL
0G FIBER4G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 33G64% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-skinned baked chicken thighs with a golden-brown exterior and juicy interior. Simple seasoning lets the meat shine.
mainamericanchicken🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1.5-2 lb. bone-in and skin-on chicken thighs (~4 large chicken thighs)
- 1.5 tablespoons garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon honey
- 2 tablespoons olive oil
At a glance
PER SERVING · TIME 55M
CAL 24%·PRO 69%
CARBS 8G7% OF CAL
0G FIBER4G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 33G64% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 710mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 542mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 710MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.