Crispy Oven-Baked Birria Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pizza dough topped with shredded beef in rich birria sauce, melted cheese, and fresh cilantro. A creative way to use leftover birria that's best served with warm birria consommé for dipping.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb fresh pizza dough,
- Cornmeal, (about 2-3 Tbsp)
- 1½ cups birria consommé, (divided)
- 2 cups shredded Oaxaca (or Mozzarella cheese)
- 1½ cups leftover beef birria
- ½ medium red onion or white onion, (peeled halved, and thinly sliced into half moons)
- Fresh cilantro, (for serving)
- Lime wedges, (optional for serving)
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 954mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 306mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 954MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.