Half Baked Harvest · by Tieghan Gerard★ 4.3 (67)
Crispy Oregano Smashed Potatoes with Feta and Lemon
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 15%
CARBS 28G41% OF CAL
2G FIBER23G OTHER3G TOTAL SUGAR
FAT 15G48% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potatoes seasoned with oregano, lemon, garlic, and finished with feta and parmesan. A flavorful, golden side dish with Mediterranean accents.
sidemediterranean🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds mixed baby potatoes
- 1/2 of a lemon, cut in half
- 4 tablespoons olive oil
- 1-2 cloves garlic, minced or grated
- 1/4 cup fresh oregano, chopped
- kosher salt and pepper
- 2 tablespoons grated parmesan cheese
- 2 tablespoons chopped fresh basil
- 4-6 ounces feta cheese sliced or crumbled
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 15%
CARBS 28G41% OF CAL
2G FIBER23G OTHER3G TOTAL SUGAR
FAT 15G48% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 449mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 575mg
- Calcium
- 145mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 449MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.