Crispy orange chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken tossed in a sweet, sticky orange sauce made with fresh orange juice, ginger, and garlic. A restaurant-quality takeout favorite that's better made at home.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tsp ginger (crushed)
- 1 tsp garlic (crushed)
- ½ cup fresh orange juice
- ½ cup chicken stock
- 1/3 cup sugar
- 1-2 tbsp rice vinegar
- zest of 1 orange
- 2-3 tbsp soy sauce
- 1 tbsp corn starch/cornflour mixed with 2 tbsp water
- 4 large skinless boneless chicken breasts
- 3 eggs (beaten)
- 2 cups flour
- 1 cup corn starch / cornflour
- 1 tsp salt
- oil (for frying)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 988mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 766mg
- Calcium
- 37mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 988MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.