Rasa Malaysia · by Bee Yinn Low★ 4.5 (11)
Crispy Orange Beef
NUTRITION · PER SERVING25M COOK
CAL 37%·PRO 50%
CARBS 26G14% OF CAL
0G FIBER15G OTHER10G TOTAL SUGAR
FAT 62G75% OF CAL
9G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef steak double-fried until crispy and coated in a sticky, sweet, and tangy orange sauce with sesame seeds. Restaurant-quality Chinese takeout at home.
mainchinesebeef🍟 deep fryer🍳 skilletdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 10 oz beef sirloin (or flank steak, cut into bite-sized pieces)
- oil (for deep-frying)
- 1 teaspoon cooking oil
- 2 cloves garlic (minced)
- white sesame (for garnishing)
- scallion (chopped, for garnishing)
- 1/4 cup all-purpose flour (sifted)
- 1 large egg
- 2 tablespoon cornstarch
- 1/2 teaspoon baking powder
- 1/4 cup water (ice cold)
- 1/2 tablespoon cooking oil
- 1/3 cup orange juice
- 1 tablespoon soy sauce
- 2 tablespoons sugar
- 1 teaspoon apple cider vinegar (or Chinese rice vinegar)
- 1 teaspoon cornstarch
- 1 teaspoon grated orange zest (optional)
At a glance
PER SERVING · TIME 25M
CAL 37%·PRO 50%
CARBS 26G14% OF CAL
0G FIBER15G OTHER10G TOTAL SUGAR
FAT 62G75% OF CAL
9G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 358mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 445mg
- Calcium
- 29mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.