The Recipe Critic · by Alyssa Rivers★ 5.0 (5)
Crispy Onion Strings
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 21%
CARBS 51G73% OF CAL
3G FIBER0G ADDED10G INTRINSIC38G OTHER10G TOTAL SUGAR
FAT 4G12% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, golden fried onion strings with a moist interior. A flavorful topping for burgers, salads, and other dishes.
condimentamerican🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- Oil for frying
- 2 large onions (sliced thin)
- 2 cups buttermilk
- 1 1/2 cup flour
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 21%
CARBS 51G73% OF CAL
3G FIBER0G ADDED10G INTRINSIC38G OTHER10G TOTAL SUGAR
FAT 4G12% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Sodium
- 416mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 401mg
- Calcium
- 180mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 416MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.