Crispy onion rings cheeseburger
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy beef burgers topped with crispy beer-battered onion rings and mayonnaise. A satisfying weekend meal that combines the comfort of burgers with the indulgence of fried onion rings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g beef mince
- 1 onion (finely chopped)
- 2 garlic cloves (finely chopped)
- 1 cup fresh breadcrumbs
- 1 egg (beaten)
- handful chopped parsley
- 1 teaspoon salt
- pepper to taste
- 2 large onions (sliced into 1cm rings)
- 2 cups self-raising flour
- 1 x 330ml can beer
- pinch of salt
- oil (for frying)
- Hellmann's mayonnaise
- Fresh bread buns (halved and toasted)
- fresh lettuce
- sliced cheese
- sliced tomato
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 2124mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 896mg
- Calcium
- 495mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.