Ministry of Curry · by Archana Mundhe★ 4.8 (19)
Crispy Onion Pakodas (Air Fryer, Baked or Fried)
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 6%
CARBS 15G55% OF CAL
3G FIBER4G SUGAR8G OTHER
FAT 4G35% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy Indian fritters made from sliced onions coated in a spiced chickpea flour batter with green chili and cilantro. Light and crunchy, they're cooked in the air fryer for less oil than traditional frying.
starterindian🍪 sheet pan💨 air fryer🔥 ovendairy freeveganvegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 large red onion
- ½ cup cilantro
- ¼ cup gram flour (besan)
- 1 tablespoon rice flour
- ½ teaspoon green chili (minced)
- 1 teaspoon garlic (grated)
- 1 teaspoon Kashmiri red chili powder
- 1 teaspoon carom seeds
- ¼ teaspoon ground turmeric
- 1 teaspoon kosher salt
- ½ tablespoon oil (heated )
- oil spray
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 6%
CARBS 15G55% OF CAL
3G FIBER4G SUGAR8G OTHER
FAT 4G35% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 596mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 596MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.