40 Aprons · by Cheryl Malik★ 5.0 (5)
Crispy Miso Roasted Brussel Sprouts
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 20%
CARBS 24G43% OF CAL
11G FIBER0G ADDED0G INTRINSIC7G OTHER6G TOTAL SUGAR
FAT 12G48% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted brussel sprouts glazed with miso, butter, and white wine. Simple, flavorful, and ready in 30 minutes, ideal as a side for weeknight dinners or holiday meals.
sidekorean🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 pound brussel sprouts
- 2 teaspoons neutral oil (, like canola oil or a light olive oil)
- 1 teaspoon kosher salt
- 1 tablespoon dry white wine
- 1 tablespoon miso paste*
- 1 tablespoon butter (, melted*)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 20%
CARBS 24G43% OF CAL
11G FIBER0G ADDED0G INTRINSIC7G OTHER6G TOTAL SUGAR
FAT 12G48% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1301mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1104mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.