Half Baked Harvest · by Tieghan Gerard★ 4.8 (5)
Crispy Mini Chipotle Chicken Tacos
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 21%
CARBS 13G32% OF CAL
1G FIBER10G OTHER1G TOTAL SUGAR
FAT 7G38% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini crispy tacos filled with chipotle chicken and melted cheese, topped with smoky verde sauce. Perfect for easy dinners and game-day snacking.
mainmexicantacochicken🍪 sheet pan🥧 baking dish🍳 skillet🔥 oven🌀 blendergluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 tablespoons salted butter
- 2 pounds chicken breasts
- 1 yellow onion, chopped
- 1 tablespoon garlic powder
- 1 tablespoon smoked paprika
- 2 teaspoons chili powder
- 2 teaspoons cumin
- 1 teaspoon chipotle chili powder
- salt
- 24 mini corn tortillas, warmed
- avocado or olive oil
- 1 cup shredded Mexican cheese blend
- plain yogurt, cilantro, pickled onions, for serving
- 1/4 cup canned chipotle peppers in adobo
- 1/2 cup salsa verde
- 2 teaspoons honey
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 21%
CARBS 13G32% OF CAL
1G FIBER10G OTHER1G TOTAL SUGAR
FAT 7G38% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 206mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.