Two Peas & Their Pod · by Maria Lichty★ 4.9 (7)
Crispy Mexican Tortilla Pizza
NUTRITION · PER SERVING15M COOK
CAL 29%·PRO 43%
CARBS 41G29% OF CAL
13G FIBER22G OTHER5G TOTAL SUGAR
FAT 38G60% OF CAL
13G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick tortilla pizza topped with refried beans, salsa, cheese, avocado, and fresh toppings. An easy, kid-friendly meal ready in 15 minutes.
mainmexicanpizza🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- Old El Paso Flour Tortillas (1 restaurant grande tortilla or 2 regular tortillas)
- 1/2 cup Old El Paso Vegetarian Refried Beans
- 1/2 cup salsa
- 1 cup shredded Mexican or Cheddar cheese
- 1 avocado (pit removed and chopped)
- 1 to mato (chopped)
- 2 green onions (sliced)
- 1/3 cup sliced black olives
- 3 tablespoons freshly chopped cilantro
At a glance
PER SERVING · TIME 15M
CAL 29%·PRO 43%
CARBS 41G29% OF CAL
13G FIBER22G OTHER5G TOTAL SUGAR
FAT 38G60% OF CAL
13G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1346mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 995mg
- Calcium
- 500mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.