Crispy Mexican Slow Cooker Pork Carnitas with Escabeche
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House of Nash Eats · by Amy Nash★ 4.9 (16)

Crispy Mexican Slow Cooker Pork Carnitas with Escabeche

NUTRITION · PER SERVING370M COOK
CAL 23%·PRO 61%
CARBS 16G14% OF CAL
2G FIBER4G OTHER10G TOTAL SUGAR
FAT 32G63% OF CAL
11G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender, juicy shredded pork from the slow cooker with crispy, caramelized edges achieved under the broiler. Versatile and flavorful for tacos, nachos, salads, and burritos.

mainmexicanporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 10
  • 4-5 pounds boneless pork shoulder or pork butt
  • 1/2 cup orange juice
  • 2 Tablespoons freshly squeezed lime juice ((about 2 limes))
  • 1 can diced tomatoes
  • 1 cup green salsa
  • 2 Tablespoons brown sugar ((optional))
  • 1 Tablespoon ground cumin
  • 2 teaspoons Kosher salt
  • 2 teaspoons black pepper
  • 2 teaspoons dried oregano
  • 1 teaspoon chili powder
  • 1 medium onion (chopped)
  • 1 jalapeno (seeds removed)
  • 2 bay leaves
  • 2 cinnamon sticks
  • 1 red onion (thinly sliced)
  • 3/4 cup white vinegar
  • 1 bay leaf
  • 5 whole cloves
  • 1 Tablespoon granulated sugar
  • 1/2 teaspoon table salt
  • 1/2 teaspoon whole black peppercorns
  • 1/2 teaspoon driedoregano
  • 1/4 teaspoon ground cumin
  • 1 garlic clove (thinly sliced)
  • Pinch of red pepper flakes
PREP
10M
SODIUM
1981MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.