My Korean Kitchen · by Sue Pressey
Crispy Matchstick Potato Pancake - A Restaurant Inspired Twist
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 47%
CARBS 49G41% OF CAL
5G FIBER33G OTHER10G TOTAL SUGAR
FAT 21G41% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy pan-fried potato pancake with matchstick potatoes, shrimp, and dipping sauce. Golden, savory, and light despite its richness.
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View the full recipe on My Korean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 potatoes ((about 11.6 oz / 330 g), julienned)
- 1/4 tsp fine salt
- 2 tsp dried shrimp ( (0.2 oz / 5 g), finely ground)
- 1 cup shrimp (, (5.3 oz / 150 g), rinsed, squeezed dry in kitchen paper, and thinly sliced diagonally (about 0.5 cm / 0.2 inch thick))
- 1/2 tsp sweet rice wine ((mirin))
- 1 Tbsp tempura mix ((Korean twigeum garu or Japanese-style))
- 2 Tbsp Korean pancake mix ((buchim garu) or plain flour)
- cooking oil
- 1/4 carrot ((about 1.8 oz / 50 g), julienned)
- 2 Tbsp Korean pancake mix
- 1/2 Tbsp potato starch
- 1/2 Tbsp water
- Parmesan or Grana Padano cheese (, finely grated, for garnish)
- Korean pancake dipping sauce
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 47%
CARBS 49G41% OF CAL
5G FIBER33G OTHER10G TOTAL SUGAR
FAT 21G41% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1251mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1078mg
- Calcium
- 178mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.