Omnivore's Cookbook · by Maggie Zhu★ 4.9 (19)
Crispy Marinated Tofu
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 25%
CARBS 30G37% OF CAL
2G FIBER10G SUGAR18G OTHER
FAT 17G47% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated tofu pieces pan-fried until crispy in a savory spicy Asian sauce. Bursting with bold flavors from soy, chili paste, and aromatic ginger and garlic. A quick weeknight main or appetizer that's easy to prepare.
mainchinesestir frytofudairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 block extra-firm or firm tofu ((14 oz / 400 g block))
- 3 to 4 green onions, coarsely sliced to fill the marinade (*Footnote 1), reserve green parts for garnish ((Optional))
- Vegetable oil for pan frying
- 1/3 cup soy sauce
- 1/4 cup shaoxing wine ((or dry sherry))
- 2 tablespoons sugar
- 3 tablespoons chili paste ((or hot sauce you like) (*Footnote 2))
- 1 tablespoon hoisin sauce
- 1 teaspoon lemon juice
- 4 cloves garlic (, grated)
- 1 " ginger (, grated)
- 1/2 cup cornstarch
- 1/2 teaspoon salt (Skip the salt if using doubanjiang in the marinade)
- 1/2 teaspoon cumin
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 25%
CARBS 30G37% OF CAL
2G FIBER10G SUGAR18G OTHER
FAT 17G47% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1555mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 357mg
- Calcium
- 307mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1555MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.