Jessica in the Kitchen · by Jessica Hylton★ 5.0 (1)
Crispy Mac and Cheeze Waffles
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 7%
CARBS 36G61% OF CAL
1G FIBER34G OTHER0G TOTAL SUGAR
FAT 8G31% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged waffles made from mac and cheese with cheddar. A playful, cheesy side dish with a crisp exterior and soft interior.
sideamerican🔥 oven🥧 baking dishgluten freevegan
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 box Daiya Deluxe Cheddar Style Cheezy Mac
- 1 package Daiya Cheddar Cutting Board Shreds*
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 7%
CARBS 36G61% OF CAL
1G FIBER34G OTHER0G TOTAL SUGAR
FAT 8G31% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 490mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 136mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 490MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.