Real Housemoms · by Aubrey
Crispy Loaded Potato Stacks
NUTRITION · PER SERVING60M COOK
CAL 7%·PRO 10%
CARBS 12G35% OF CAL
2G FIBER0G ADDED1G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 8G51% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged potato slices layered with bacon and cheese, baked until golden. Rich and savory, they work as a side dish or party appetizer.
sideamericanpork🥧 baking dish🔥 ovengluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 slices of thick cut bacon (cooked and diced)
- 2 tablespoons butter (melted)
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 4 small white or yellow potatoes (sliced into 2mm thick slices)
- 1 cup shredded Monterey jack cheese
- sour cream
- diced green onions
At a glance
PER SERVING · TIME 60M
CAL 7%·PRO 10%
CARBS 12G35% OF CAL
2G FIBER0G ADDED1G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 8G51% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 258mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 83mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.