Crispy Loaded Potato Skins {Whole30, Paleo}
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Paleo Running Momma · by Michele★ 4.6 (15)

Crispy Loaded Potato Skins {Whole30, Paleo}

NUTRITION · PER SERVING100M COOK
CAL 24%·PRO 20%
CARBS 26G22% OF CAL
3G FIBER19G OTHER4G TOTAL SUGAR
FAT 38G72% OF CAL
13G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy baked potato skins topped with roasted broccoli, caramelized onions, bacon, and dairy-free ranch dressing. A flavorful, kid-friendly appetizer or side dish.

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Nutrition & ingredients

Ingredients

serves 8
  • 4 small/med Russet potatoes (mine were about 7.5 oz each)
  • Coconut oil and sea salt for baking the potatoes
  • 6 slices nitrate free bacon (sugar free for Whole30 cut into small pieces)
  • 8 oz fresh broccoli florets ((about 3 cups) cut into small pieces)
  • Rendered bacon fat to roast broccoli
  • 2 medium onions (sliced thin)
  • 2 1/2 Tbsp ghee (or coconut oil to caramelize onions)
  • Sprinkle of sea salt
  • Ranch dressing for topping (see below)
  • Thinly sliced green onion for garnish
  • 1/2 cup homemade mayo (or purchased Paleo mayo such as Primal Kitchen)
  • 3 Tbsp coconut cream
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 2 tsp dried chives
  • 1/4 tsp dried dill
  • 1 1/2 tsp fresh lemon juice
  • 1/8-1/4 tsp salt or to taste
PREP
10M
SODIUM
458MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.