House of Nash Eats · by Amy Nash★ 5.0 (2)
Crispy Loaded Potato Skins
NUTRITION · PER SERVING107M COOK
CAL 29%·PRO 37%
CARBS 61G42% OF CAL
4G FIBER0G ADDED3G INTRINSIC54G OTHER3G TOTAL SUGAR
FAT 30G47% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potato skins topped with melted cheddar, bacon, green onions, and sour cream. These savory bites are rich and indulgent, perfect for game day gatherings and parties.
starteramerican🔥 ovengluten free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8-10 small russet potatoes (scrubbed well)
- 1/4 cup olive oil (plus more for brushing)
- 4 Tablespoons coarse Kosher salt (plus additional as needed)
- Freshly ground black pepper
- 8 ounces freshly grated sharp cheddar cheese
- 6 slices bacon (cooked until crispy, then crumbled)
- 3 green onions (sliced)
- 3/4 cup sour cream
At a glance
PER SERVING · TIME 107M
CAL 29%·PRO 37%
CARBS 61G42% OF CAL
4G FIBER0G ADDED3G INTRINSIC54G OTHER3G TOTAL SUGAR
FAT 30G47% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 22m
- Sodium
- 4287mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1459mg
- Calcium
- 345mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 4287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.