Crispy Lemon Herb Chicken and Potatoes
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Salt & Lavender · by Natasha

Crispy Lemon Herb Chicken and Potatoes

NUTRITION · PER SERVING70M COOK
CAL 36%·PRO 100%
CARBS 22G12% OF CAL
2G FIBER16G OTHER4G TOTAL SUGAR
FAT 44G54% OF CAL
14G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken thighs with crispy skin, small potatoes, lemon, and herbs all cooked together in one skillet. A complete one-pan dinner with bright, herbaceous flavor.

mainamericanchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 6 chicken thighs (skin on)
  • 1 tablespoon olive oil
  • 1/2 medium onion (chopped)
  • 2 (10 fluid ounce) cans chicken broth
  • Juice from 1 lemon
  • 1 teaspoon honey
  • 1 tablespoon Dijon mustard
  • 6 garlic cloves (whole, peeled)
  • Pinch of Italian seasoning
  • 3/4 pound little potatoes
  • Salt & pepper (to taste)
  • 1 tablespoon (or to taste) fresh parsley (chopped)
  • 1 tablespoon (or to taste) fresh oregano (chopped)
PREP
10M
SODIUM
1370MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.