Spend with Pennies · by Holly Nilsson★ 5.0 (23)
Crispy Lemon Chicken Thighs
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 59%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 26G65% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, golden chicken thighs roasted with lemon, garlic, and oregano. Juicy inside with a slightly crispy exterior, bright and herbaceous. A simple yet elegant dinner ready in about 40 minutes.
mainamericanchicken🔥 ovendairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds bone-in skin-on chicken thighs (approx. 5 to 6 ounces each)
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 1 lemon (juiced and zested, extra for serving if desired)
- 1 teaspoon dried oregano
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 59%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 26G65% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 302mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 426mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.