Crispy Lebanese Meat Stuffed Pita - Arayes
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RecipeTin Eats · by Nagi★ 5.0 (105)

Crispy Lebanese Meat Stuffed Pita - Arayes

NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 26%
CARBS 17G28% OF CAL
1G FIBER14G OTHER1G TOTAL SUGAR
FAT 13G50% OF CAL
6G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Lebanese street food: pita stuffed with spiced kofta meat and pan-fried until crispy. The meat juices soak into the bread.

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Nutrition & ingredients

Ingredients

serves 10
  • 5 pita bread (, the thin pocket type, ~15cm/6" diameter (250g/8oz pack), cut in half (Note 1))
  • Olive oil spray ((or brush with olive oil))
  • 1/2 brown onion
  • 500g/ 1 lb lamb or beef mince ((ground meat) (Note 2))
  • 2 garlic cloves (, finely grated)
  • 1 tbsp finely chopped parsley (, optional)
  • 3 tsp ground coriander
  • 3 tsp ground cumin
  • 1 1/2 tsp smoked paprika ((sub plain paprika))
  • 3/4 tsp ground allspice ((sub mixed spice))
  • 1/2 tsp cayenne pepper ((reduce/omit for less spicy - Note 4))
  • 1 1/4 tsp cooking/kosher salt
  • 1 cup plain yogurt
  • 2 tbsp tahini ((or Chinese sesame paste - Note 5))
  • 1 tbsp lemon juice
  • 1 garlic clove (, finely grated)
  • 1/2 tsp cooking/kosher salt
PREP
15M
SODIUM
581MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.