Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (6)
Crispy Lamb Salad Recipe
NUTRITION · PER SERVING15M COOK
CAL 33%·PRO 58%
CARBS 20G12% OF CAL
3G FIBER0G OTHER18G TOTAL SUGAR
FAT 52G71% OF CAL
15G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy lamb salad with greens, red onion, and cheese, dressed with balsamic vinegar. A great way to use roast dinner leftovers.
mainbritishsaladbeef🍜 wokgluten free
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Nutrition & ingredients
Ingredients
serves 4- 3 tbsp oil ((I like to use avocado or olive oil))
- 400 g (14 oz) leftover cooked roast lamb (shredded or sliced into bite size chunks )
- 2 tbsp cornflour (cornstarch) (mixed with a pinch of salt and pepper)
- 140 g (5 oz) baby salad leaves
- 150 g (5.5 oz) pot of semi-dried tomatoes in olive oil - drained
- 1/2 large red onion (peeled and sliced thinly)
- 100 g (1/2 cup) feta cheese (crumbled)
- 4 tbsp good quality balsamic vinegar
- 3 tbsp olive oil
- large pinch salt and pepper
At a glance
PER SERVING · TIME 15M
CAL 33%·PRO 58%
CARBS 20G12% OF CAL
3G FIBER0G OTHER18G TOTAL SUGAR
FAT 52G71% OF CAL
15G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 666mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1025mg
- Calcium
- 195mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 666MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.