Wandercooks · by Wandercooks★ 5.0 (2)
Crispy Korokke - Japanese Potato Croquettes
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 40%
CARBS 51G45% OF CAL
8G FIBER0G ADDED0G INTRINSIC27G OTHER16G TOTAL SUGAR
FAT 19G37% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Japanese-style potato croquettes with a meat and potato filling, air-fried until crispy outside and tender within. These savory, comforting bites make a satisfying meal or snack.
mainjapanesebeef💨 air fryer🥄 saucepan
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 potatoes (500 g / 1.1 lb, chopped, sub sweet potato)
- 1 tbsp milk
- ½ tbsp butter
- ¼ tsp salt
- ¼ tsp pepper
- ½ onion
- 150 g beef mince (sub pork or tofu)
- 1 ½ tbsp sugar
- 2 tbsp soy sauce
- ½ tsp dashi powder (sub beef or vegetable stock powder)
- ½ tbsp vegetable oil
- 2 tbsp all purpose flour
- 1 tbsp cornstarch
- 2 eggs
- ¾ cup panko crumbs (60 g / 2.11 oz)
- Salt and pepper (to taste)
- 2 tbsp vegetable oil
- tomato
- shredded lettuce (sub cabbage)
- miso soup
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 40%
CARBS 51G45% OF CAL
8G FIBER0G ADDED0G INTRINSIC27G OTHER16G TOTAL SUGAR
FAT 19G37% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 4462mg
- Total sugar
- 16g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 620mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 4462MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.