Wandercooks · by Wandercooks★ 5.0 (4)
Crispy Korean Potato Pancakes - Gamja Jeon
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 8%
CARBS 29G64% OF CAL
3G FIBER4G SUGAR21G OTHER
FAT 6G31% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy Korean potato pancakes that are crunchy on the outside and chewy inside. A savory snack perfect for dipping.
starterkorean⚙️ food processor🍳 skillet🌀 blenderdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 3- 400 g potatoes (peeled)
- 1 cup water
- ½ long green chilli pepper (large and sliced, sub spring onion or capsicum / bell peppers)
- 2 tbsp onion (grated or blended)
- 2-4 tbsp vegetable oil (for frying)
- Salt and pepper (to taste)
- 1 tbsp onion (grated or blended)
- 1 spring onion / green onion (chopped)
- ½ long green chilli pepper (large and chopped)
- 1 tbsp soy sauce
- 1 tbsp vinegar
- 1 tbsp water
- ½ tsp sesame seeds
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 8%
CARBS 29G64% OF CAL
3G FIBER4G SUGAR21G OTHER
FAT 6G31% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 561mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 706mg
- Calcium
- 29mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 561MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.