Crispy Kale Roasted Autumn Salad with Brie Grilled Cheese Crotouns
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant fall salad featuring roasted butternut squash, crispy kale, apples, pecans, and Brie grilled cheese croutons with a honey vinaigrette. Sweet, savory, and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cups small butternut squash (peeled and seeded (reserve those seeds!) and cut into cubes (about 4 total))
- 2 honeycrisp apples (chopped)
- 1/2 cup pecans
- 2 teaspoons chili powder
- 3/4 teaspoon cinnamon
- 1/2 teaspoon cayenne pepper
- 1 teaspoon brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon peper
- 1 large bunch kale (torn away from stem and roughly chopped)
- 4 tablespoon olive oil (divided)
- 2 tablespoon parmesan cheese (grated)
- 2 sliced whole grain bread
- 4 slices brie cheese
- 1 tablespoon butter
- 2 cups apple cider
- 1/4 cup honey
- 1 tablespoon apple cider vinegar
- 1/4 cup olive oil
- 1/4 teaspoon cayenne (optional)
- salt + pepper
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 20m
- Sodium
- 657mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 405mg
- Calcium
- 162mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 657MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.