Crispy Juicy Fried Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken with juicy meat inside, made with a buttermilk brine and seasoned flour coating. A classic comfort food that works for casual weeknight dinners or gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 chicken thighs
- 4 drumsticks
- 3 cups buttermilk
- 1 egg
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- ½ tsp cayenne pepper
- 2 cups flour
- 3/4 cup cornstarch
- 1 tsp baking powder
- 1 tsp celery salt
- 1 tsp onion powder
- 2 tsp dried oregano
- 1 tsp cayenne pepper
- 1 tsp smoked paprika
- oil for frying
At a glance
PER SERVING · TIME 1490M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1888mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1201mg
- Calcium
- 274mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1888MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.