Isabel Eats · by Isabel Orozco-Moore★ 4.6 (9)
Crispy Jicama Fries
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 6%
CARBS 35G67% OF CAL
20G FIBER0G ADDED7G INTRINSIC9G OTHER7G TOTAL SUGAR
FAT 7G30% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked jicama fries with just 5 ingredients, seasoned with smoked paprika and garlic. A crispy low-carb alternative to regular fries, suitable for keto and whole food diets.
sidemexican🍪 sheet pan⚡ microwave🔥 ovendairy freegluten freelow calorielow fatlow lactoseveganvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 small-medium jicamas, (peeled and cut into even-sized fries)
- ⅓ cup water
- 3 tablespoons olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon kosher salt
- ½ teaspoon garlic powder
- Optional: Flaky salt and chopped parsley, (for garnish)
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 6%
CARBS 35G67% OF CAL
20G FIBER0G ADDED7G INTRINSIC9G OTHER7G TOTAL SUGAR
FAT 7G30% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 163mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 603mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.