Well Seasoned Studio · by Ari Laing
Crispy Jewish-Style Fried-Artichokes (Carciofi alla Giudia)
NUTRITION · PER SERVING55M COOK
CAL 78%·PRO 12%
CARBS 20G5% OF CAL
10G FIBER0G ADDED2G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 171G99% OF CAL
25G SAT147G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, crispy fried artichokes that are fun to prepare and delicious to eat, a Roman-Jewish specialty. Serve with lemon juice or aioli for dipping.
startermediterraneandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2-3 lbs baby artichokes (or 6 larger Roman artichokes), (not artichoke hearts or Jerusalem artichokes)
- 2 medium lemons, (halved)
- 4-6 cups extra virgin olive oil
- Kosher salt
- Lemon wedges, (for serving)
- Optional: aioli or other dipping sauce, for serving
At a glance
PER SERVING · TIME 55M
CAL 78%·PRO 12%
CARBS 20G5% OF CAL
10G FIBER0G ADDED2G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 171G99% OF CAL
25G SAT147G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 444mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 703mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.