Mexican Please · by Patrick Calhoun | Mexican Please★ 5.0 (4)
Crispy Jalapeno Hash Browns
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 3%
CARBS 14G34% OF CAL
1G FIBER12G OTHER1G TOTAL SUGAR
FAT 12G65% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy hash browns loaded with spicy jalapeños and smoky chipotle. Quick to prepare and perfect for a savory breakfast or brunch side.
sideamerican⚡ microwave🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 large Russet potato
- 1/2 jalapeno
- 2-3 tablespoons onion
- 2-3 tablespoons canola oil
- 1/2 teaspoon chipotle powder (optional)
- 1/4 teaspoon salt (plus more to taste)
- freshly cracked black pepper
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 3%
CARBS 14G34% OF CAL
1G FIBER12G OTHER1G TOTAL SUGAR
FAT 12G65% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 199mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 314mg
- Calcium
- 12mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.