Crispy Jalapeño Cream Cheese Cauliflower Taquitos
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Half Baked Harvest · by Tieghan Gerard★ 4.8 (29)

Crispy Jalapeño Cream Cheese Cauliflower Taquitos

NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 25%
CARBS 43G44% OF CAL
7G FIBER29G OTHER8G TOTAL SUGAR
FAT 20G46% OF CAL
9G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy baked taquitos filled with roasted cauliflower, cream cheese, and jalapeños, served with a yogurt-herb dipping sauce. A fun vegetarian take on a classic.

mainmexicantacogluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 3 cups chopped cauliflower
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon seasoned salt
  • 4 ounces cream cheese, at room temperature
  • 1 jalapeño, seeded if desired, and chopped
  • 2 tablespoons pickled jalapeños, chopped
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons fresh dill, chopped
  • 2 green onions, chopped
  • 1/3 cup buffalo sauce
  • 1 cup shredded pepper jack or cheddar cheese
  • 16-20 corn tortillas, warmed
  • 1/2 cup plain greek yogurt or sour cream
  • 3 tablespoons buttermilk
  • 1 tablespoon honey
  • 1 tablespoon dijon mustard
  • 2 tablespoons pickled jalapeños
  • 1/2 cup fresh basil
  • 1/2 cup fresh cilantro
  • 1/4 cup fresh chopped chives
  • kosher salt and black pepper
PREP
30M
SODIUM
1631MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.