Crispy Italian Tofu Recipe
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Sweet Simple Vegan · by Chris @ Sweet Simple Vegan5.0

Crispy Italian Tofu Recipe

NUTRITION · PER SERVING90M COOK
CAL 7%·PRO 25%
CARBS 5G15% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 9G57% OF CAL
2G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy pan-fried tofu seasoned with Italian herbs, garlic, and soy sauce. Versatile plant-based protein that works as a main course or component in grain bowls and wraps.

mainitaliantofudairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 block extra-firm tofu, pressed and cubed
  • 1 tablespoon red wine vinegar
  • 2 tablespoons tamari or soy sauce
  • 1 tablespoon olive oil
  • ¼ teaspoon red pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1/4 teaspoon sea salt
  • ¼ teaspoon ground black pepper
  • ½ tablespoon Italian seasoning
  • 1 1/2 tablespoons cornstarch
  • ½ tablespoon nutritional yeast
PREP
65M
SODIUM
510MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.