Wandercooks · by Wandercooks★ 5.0 (6)
Crispy Italian Roast Chicken And Potatoes
NUTRITION · PER SERVING100M COOK
CAL 58%·PRO 100%
CARBS 79G27% OF CAL
11G FIBER5G SUGAR63G OTHER
FAT 59G46% OF CAL
17G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dry-roasted Italian whole chicken with potatoes, herbs, and no added oil, yielding crispy skin and juicy meat. A classic dinner that cooks hands-off.
mainitalianroastchicken🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1.5 kg whole roasting chicken (skin-on)
- 5 potatoes (medium size, peeled and halved)
- 1 onion (peeled and quartered)
- 1/4 cup coarse sea salt
- 4 cloves garlic (roughly chopped)
- 1 handful fresh sage (roughly chopped)
- 1 handful rosemary (roughly chopped)
At a glance
PER SERVING · TIME 100M
CAL 58%·PRO 100%
CARBS 79G27% OF CAL
11G FIBER5G SUGAR63G OTHER
FAT 59G46% OF CAL
17G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 7232mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2858mg
- Calcium
- 80mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 7232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.