Jo Cooks · by Joanna Cismaru★ 5.0 (5)
Crispy Indian Spiced Potato Wedges
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 11%
CARBS 52G81% OF CAL
8G FIBER0G ADDED4G INTRINSIC40G OTHER4G TOTAL SUGAR
FAT 4G13% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potato wedges seasoned boldly with Indian spices including turmeric, garam masala, and cayenne, roasted until crispy outside and tender inside. Serve them with a dipping sauce as a snack, appetizer, or side dish.
sideindian🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 large potatoes (or about 8 to 10 smaller potatoes, peeled and cut into wedges)
- 1 tablespoon olive oil (plus extra for brushing parchment paper)
- ½ tablespoon ginger and garlic paste
- 1 teaspoon turmeric
- ¼ teaspoon cayenne pepper
- 1 teaspoon garam masala
- 1 teaspoon dry basil
- 1 teaspoon dry oregano
- salt and pepper to taste
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 11%
CARBS 52G81% OF CAL
8G FIBER0G ADDED4G INTRINSIC40G OTHER4G TOTAL SUGAR
FAT 4G13% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 312mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1327mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.