Crispy Honey Sriracha Beef and Snow Peas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy beef strips and crunchy snow peas tossed in a honey-sriracha glaze with garlic and ginger. Served over rice, this Asian-inspired stir-fry balances heat, sweetness, and savory depth.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup low-sodium soy sauce (or low-sodium tamari if gluten free)
- 2 tablespoons honey
- 1 tablespoon sriracha
- 1 teaspoon rice vinegar
- 1/4 cup low-sodium chicken broth
- 2 teaspoons cornstarch
- 1/4 teaspoon white pepper
- 20 ounces lean grass-fed strip steak
- kosher salt
- freshly ground black pepper
- 1/2 cup cornstarch
- 3 tablespoons avocado oil (or other oil safe for high-heat cooking)
- 2 teaspoons toasted sesame oil
- 8 ounces snow peas
- 4 green onions (sliced, reserving some for garnish)
- 3 cloves garlic (finely chopped)
- 2 teaspoons toasted sesame seeds (for garnish)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1194mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 732mg
- Calcium
- 72mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.