Vikalinka · by Julia Frey of Vikalinka★ 5.0 (6)
Crispy Honey Soy Pork Belly
NUTRITION · PER SERVING190M COOK
CAL 27%·PRO 38%
CARBS 10G8% OF CAL
0G FIBER7G ADDED1G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 45G76% OF CAL
24G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork belly slowly braised in a honey soy sauce with five spices and ginger until tender, then crisped. The result is juicy meat with a crackling exterior and sweet-savory glaze.
mainchinesepork🔥 ovendairy free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2-3 tsp Chinese five spice powder
- 4 tbsp dark soy sauce
- 2 tbsp honey
- 125ml/1/2 cup Shaoxing Wine or dry sherry
- 4 tbsp rice vinegar or any other vinegar you have
- 1 tsp sesame oil
- 1/2 tsp ground white pepper
- 1 tbsp Korean gochujang paste or 1 tsp chilli flakes (optional)
- 1kg/2.2 lbs pork belly with the skin attached (might have some rib attached)
At a glance
PER SERVING · TIME 190M
CAL 27%·PRO 38%
CARBS 10G8% OF CAL
0G FIBER7G ADDED1G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 45G76% OF CAL
24G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 271mg
- Total sugar
- 8g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 7mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.